#75 – Crawfish Boil at Toon’s

Toon's Crawfish Banner

Toon's Crawfish Banner

We’re talking crawfish boil here.  Just two months ago I had my first crawfish ever in Las Vegas and have been craving crawfish ever since.  In Vegas, they fly in their crawfish daily from the south.  When I visited California in March, lo and behold they had several crawfish restaurants serving boiled crawfish and boiled shrimp all day every day.  The search for Chicago crawfish boil revealed that only a few places have crawfish boils and you certainly can’t find any places serving up crawfish daily!

After hearing that Toon’s had regular crawfish boils, I made sure to find them on Facebook and find out when the next crawfish boil was.  Discovering the next crawfish boil would feature 700 pounds of crawfish, it was a no brainer to pop an event invite and round up some good company to go eat crawfish!

How to Have a Successful Crawfish Boil at Toons

1. Get there early – Arriving early to a crawfish boil make sure you get a nice seat at the best TVs and that you will be in striking distance of the crawfish right when they come out of giant vats boiling in the back.  Getting to the boil early also means that you will have a prime opportunity to drink more and secure seating for you and your closest friends.  Don’t be surprised if a stranger decides to sit by you – seating gets tight (and that’s not a bad thing)!

2. It’s all about the plastic tray – While there are paper baskets to carry your crawfish, arriving early also means first crack at the giants trays used for crawfish. You might be able to double down with two paper baskets to drag back your crawfish, but I think it’s more fun to load up a giant tray with steaming hot crawfish.

3. Bring $25 cash. For the price of $25 cash you will get a bracelet along with a drink ticket for your included serving of selected beer.  The bracelet entitles you to ALL YOU CAN EAT crawfish from when they start serving until they flat run out of crawfish.  You will definitely get your money’s worth if you obey rules 1, 2, & 3.

Toon's Crawfish Tray

Toon's Crawfish Tray

The crawfish came out at 1:30PM and the line was not too daunting as Toon’s kept serving up tray after tray of crawfish and every serving was more than generous.  To be honest, one tray would have made my money’s worth and I really enjoyed the corn and mushroom that came along with the delicious crawfish. My old roommate was annihilating his crawfish and @GourmetRambler made fun of me for eating slow also.

@GettinHanked and @atick7 arrived next but sat elsewhere in the bar to enjoy their crawfish. @leyla_a missed out on the mud bugs since she compares crawfish to cockroaches and ordered pulled turkey instead. @TheAW1 and his friend Norman arrived much later and @girlinacity got there by crawfish o’clock.  Whilst waiting for a batch of crawfish, I got a chance to check out the back operations to see where the crawfish were all coming from.

Danny Beck - Mastermind of Toon's Crawfish Boil

Danny Beck - Mastermind of Toon's Crawfish Boil

With 700 pounds of crawfish and a bush of blue crab cooking up it was great to be able to take a look at the hard work going in the back while everyone was inside drinking and waiting for the next batch.  There were three or four giant vats to cook up crawfish, jambalaya, and crab, and kids were playing with live crawfish in a shallow plastic pool.  Two people were eating on top of a dumpster, and Danny let me know there were 150 pounds of crawfish left and that all of the crawfish were flown in fresh from the bayou.

Are you ready for a bushel of blue crab?

Are you ready for a bushel of blue crab?

B.S. Brass Brand: some serious brass Dixieland

B.S. Brass Brand: some serious brass Dixieland

Danny also let me know that the band was about to play in an hour. When B.S. Brass Band took stage, I think this is where Toon’s elevated this from a feeding frenzy to an all out party.  The music was some straight up Dixieland jazz blasting out some ripe music. Given that I had been sitting by the juke all day, the new music was loud and I was loving every minute of it.  You can always tell it’s a great party when you run into people you just don’t expect, I ran into a kid from my high school who I hadn’t seen in ages and ran into @cpbelser outside.  @cpbelser let me know that Toon’s crawfish boil is the closest you’ll find to a real southern crawfish boil out in the city and I was happy that my first crawfish boil was in the right spot.

If you’ve got a hankering for crawfish boil, find out when the next crawfish boil is at Toon’s and head on over!

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3 Responses to “#75 – Crawfish Boil at Toon’s”

  1. Liene says:

    Excellent! I miss living in the south, mostly for the food- especially those evenings spent crowded around an outdoor table, covered in paper, with a steaming pile of crawfish (or shrimp, corn, sausage) in the middle and melted butter dripping down my chin!

  2. Jillian says:

    I just came across your posting about a recent crawfish boil, and wanted to let you know about the 23rd Annual Headsucker’s Ball at McGee’s Tavern this Saturday. I have been the last few years, and it is AMAZING! They fly in 2000lbs of fresh crawfish for the event, plus it’s only $20 if you purchase tickets in advance. They also have live music from Hurricane Gumbo starting in the afternoon.

  3. Excellent website. Lots of useful info here.
    I’m sendng it to several buddies ans also shnaring in delicious.
    And certainly, thanks to your sweat!

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